Cooking With Rico Photo

Upcoming 2017
Cooking with Table 3 Schedule

Thursday, August 17—Seafood & Clam Bake at The Cedar Street Café with Chefs Tony and Rico

Thursday, September 21—Farm to Table Dinner at Cedar Street Grille with Chefs Nick and Rico

Thursday, October 26—Game Dinner at The Duck with Chef Tony

Thursday, December 14—Feast of the 7 Fishes at Avellino with Chef Rico

Cooking With Table 3

Chef Rico has decided to spice things up a bit and give you a taste of what the rest of the talented Table 3 Chefs have to offer. Chef Rico will still be involved in each dinner, but now the other chefs will be contributing their creativity to the classes.

As always, there will be a dinner theme, but with a different Table 3 Chef demonstrating each course. The classes will continue to be on the third Thursday of the month, with the exception of January.

Cooking with Rico: Street Food—Bringing Ethnic to the Mainstream
Thursday, June 15, 2017 • 6:30pm • Avellino

Julia ChildIn just about every city around the globe one can find ethnic street foods inspired by Latin America, Asia, and a multitude of other cuisines and influences. From banh mi sandwiches to gourmet grilled cheese, and from sushi to Korean barbecue, one can find nearly every type of ethnic cuisine represented. Street food is nothing new to most of the world, but to most Americans, ethnic street food is the hottest new trend in town.

Many a food truck has come about for economic reasons—it’s less expensive and easier to start with a mobile venue to showcase innovative cuisine than to finance a brick and- mortar restaurant. The fact that word spreads quickly on the street (and via social media) means street food is a convenient way for innovative chefs to get their food to market quickly.

Although we won’t be putting Cedar Street Grille Head Chef, Nick Faucher on the street anytime soon, Chef Nick is excited to demonstrate some of the ethnic street foods he’s drawn inspiration from over the years. As always, these events often sell out so make your reservation early. This event is $55 per person with wine pairings, or $42 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.

*Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.