Cooking With Rico Photo

Cooking With Rico and Dan

North African/Moroccan Cuisine
Thursday, October 18, 2018 • 6:30pm • Avellino

Tuscan Steak HouseTuscan food is based on the Italian idea of cucina povera or “poor cooking.” It’s about simple meals that are inexpensive and can easily be made in large quantities. Tuscan cooking isn’t elaborate—it’s all about using fresh high-quality ingredients. Bistecca Fiorentina is an absolute staple in Tuscany. This large T-bone steak, traditionally from the Chiana valley, is so thick that it must be cooked on its front, back, and side—it’s just one example of the love Tuscan’s have for steak.

Come along and experience Chef Dan and Chef Rico’s take on the Tuscan steak house combined with inventive side dishes and new flavors with an old favorite. Find out why our Cooking with the Chef dinners receive such rave reviews. As always, these events often sell out so make your reservation early. This event is $55 per person with wine pairings, or $39 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321

Feast of the Seven Fishes
December 20, 2018 • 6:30pm • Avellino

Tuscan Steak HouseOur traditional December “Feast of the Seven Fishes” banquet will be held on just one night this year: Thursday, December 20. This popular event is always a sell-out so call 508-347-2321 today to make your reservation. The cost per person on this extravagant feast is $68 not including tax or gratuity.*

*Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.