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Worcester Magazine: Avellino, Italian Accents
A once-in-a-blue-moon experience, Dining Review

Avellino on “The Dish”

We were thrilled to host Boston’s Channel 7 WHDH TV, when they visited Avellino to tape their popular segment The Dish. Chef Rico prepared Insalata Tiepida di Asparagi (Warm Asparagus Salad) with Crimini Mushrooms. Download the recipe, and watch the video.

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Experience Open-Kitchen Dining Featuring Traditional Italian Cuisine

Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more — the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further—beyond the table and into our open kitchen, where the interplay between Chef Rico Giovanello and his guests brings yet another facet to the meal.

Sit, eat, share, laugh, learn, experiment, enjoy.


2017 Cooking With Table 3 Schedule

Click for details and current Cooking with Table 3 Dinner